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Moroccan Lamb
We tried a new dish today, Moroccan lamb with couscous and apricot sauce with espices. The all like! The proof presentation, we do it different for you!…
We went to Expohostel
On Monday we went to the Fair of Sant Cruz de Tenerife, for the fair Expohostel.
This year we seemed to see fewer exhibitors than previous years, but it was a good oportinudad to meet friends.…
Experimentation with desserts
We're playing with a new dessert, this is the most recent presentation. It's a citrus mousse with mandarin sorbet, raspberry compote and fruits-of-the-forest sauce.
It looks good in the cup but maybe we will put …
Chicken Liver Parfait!
A new special for this week we invite you to come and try… mmm……
Our Tuna Tartare 2012
From today, Tuna tartare with soy sauce, sesame oil and micro-salad.…
For many nominations more!!!
I wanted to thank the magazine Que Bueno for the distinction of having been a finalist for Chef of the Year. And share it with all of you who are the real architects of this.
Thanks also to Los Roques, to my family, friends …
Tataki de Medregal
It is the season of Amberjack, so now we have Tataki of Amberjack from Los Abrigos, with sesame crust on egg fried rice, tomato salsa with chilli, cilantro and mint. Super tasty!!…
We tried a new dessert!
We tested chocolate mousse with different toppings- berries, or praline cream. After testing we think is the best berries and cream!…
Delivery of tuna