Blog Roques

A new plate of Iberico Secret

Peter — Thu, 17 May 2012 17:50:56 +0000

…with grilled polenta and red cabbage salad. This Very good!

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House menu – 18€ for 3 courses

Peter — Fri, 11 May 2012 11:05:38 +0000

We are extending our offer of the 4 May, so you can have our house menu 3 platos por 18€ desde hoy hasta el fin de existencias.

With bottles of wine available at only 12€, This means you can dine including starters, main course, dessert, bread, water, wine and IGIC (Tax) for less than 55€ for two people!

Book now! Llámanos al 922 74 94 01.

Starters:

Creamy Corn Soup with tortilla balls and pumpkin seed oil
"Tod Man Pla" - Thai-style fish cakes with cucumber salad and spicy tomato jam
Vegetable and Goat Cheese Quiche with Salad and roasted peppers

Mains

Three cheese tortellini with pesto of rocket and almonds
Fillet of hake on celeriac puré, with lemon-caper sauce and croutons
Pork belly slow-cooked in beer, seasonal vegetables and root vegetable mash

Desserts

Homemade ice cream with chocolate brownie
Pavlova – Meringue, whipped cream, and red fruit compote
Caramelized banana tart with chocolate tube filled with sorbet of mango and passion fruit

Do you want to eat a good steak?

Seba — Fri, 11 May 2012 10:06:49 +0000

After testing with different fillet, nos ha gustado El Solomillo con Salsa de Uvas y Mousse de Foie Caramelizado.

Super tasty!!

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Menu 3 courses, 18€, 4 May

Peter — Fri, 04 May 2012 08:56:44 +0000

Only today, Friday 4 May, Our special menu is available “A Sample of Los Roques”, a great opportunity to try us. Available today only, and by reservation only. Call 922 749 401.

The menu has a fixed price of just 18 € for three courses. You can choose from:

Starters:

Creamy Corn Soup with tortilla balls and pumpkin seed oil
“Tod Man Pla” – fish cakes with Thai-style cucumber salad and spicy tomato sauce
Vegetable and Goat Cheese Quiche with Salad and roasted peppers

Mains

Three cheese tortellini with pesto of rocket and almonds
Fillet of hake on celeriac puré, with lemon-caper sauce and croutons
Pork belly slow-cooked in beer, seasonal vegetables and root vegetable mash

Desserts

Homemade ice cream with chocolate brownie
Pavlova - Meringue, whipped cream, and red fruit compote
Caramelized banana tart with chocolate tube filled with sorbet of mango and passion fruit

Warm roasted tomato soup…

Peter — Tue, 01 May 2012 17:37:05 +0000

…con espuma de albahaca.

Delicious!

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Delivery of tuna

Seba — Wed, 25 Apr 2012 21:22:58 +0000

One of our suppliers has fresh bonito tuna available, so we bought some for our specials “Tuna Tartare” and “Tataki de Atun”, a dish of sesame-crusted tuna, fried rice with egg, salsa de tomate y mayonesa de wasabi.

Watch the video!

Moroccan Lamb

Seba — Sat, 21 Apr 2012 17:44:05 +0000

We tried a new dish today, Moroccan lamb with couscous and apricot sauce with espices. The all like! The proof presentation, we do it different for you!

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The new dish – Super tasty!!

Peter — Thu, 19 Apr 2012 21:40:29 +0000

David and Shirley Our customers are the first to test the Cherne Cava Sauce, Very good they say that this!

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Crab Cakes

Peter — Thu, 19 Apr 2012 21:01:02 +0000

With lemon mayonnaise…. I love!

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We went to Expohostel

Seba — Wed, 18 Apr 2012 22:03:51 +0000

On Monday we went to the Fair of Sant Cruz de Tenerife, para la feria Expohostel.

This year we seemed to see fewer exhibitors than previous years, but it was a good oportinudad to meet friends.