- For menus, opening hours and more, visit our site @ www.restaurantelosroques.com
Stephanie makes a hat!
Stéphanie is a new use for the interior of a roll of kitchen paper…. High fashion hat!…
Experimentation with desserts
We're playing with a new dessert, this is the most recent presentation. It's a citrus mousse with mandarin sorbet, raspberry compote and fruits-of-the-forest sauce.
It looks good in the cup but maybe we will put …
Now on Google Plus
For everyone who prefers Google Plus, we now have a page you can follow for news, specials and more…!…
Chicken Liver Parfait!
A new special for this week we invite you to come and try… mmm……
Our Tuna Tartare 2012
From today, Tuna tartare with soy sauce, sesame oil and micro-salad.…
For many nominations more!!!
I wanted to thank the magazine Que Bueno for the distinction of having been a finalist for Chef of the Year. And share it with all of you who are the real architects of this.
Thanks also to Los Roques, to my family, friends …
Christmas Schedule
This year, 2011, the restaurant is closed from Sunday 4 December until Tuesday 20 December, inclusive.
During Christmas and New Year we are open as normal, so that will open on Christmas Eve …
Tataki de Medregal
It is the season of Amberjack, so now we have Tataki of Amberjack from Los Abrigos, with sesame crust on egg fried rice, tomato salsa with chilli, cilantro and mint. Super tasty!!…
Holidays!!
The last guest has gone, so we had drinks and snacks and chatted before leaving for our holidays!…
Cherne with Salsa de Cava